How To Pair Cheese And Wine For Your Next

When putting together a cheese and wine pairing, the thing you have to know is: If it tastes good, do it! I am sure you have heard all the fancy chefs sharing about what wine works with which cheese; however, when you make your selection, it is all about personal taste. You may prefer a wine with a different cheese than your friends. My typical recommendation is for you to be in a mood experiment and enjoyment. Choose several wines and several cheeses. You will find one pairing that is best for you and another for someone else. You will enjoy yourself more if you are open to all combinations. cheese and wine pairing will create conversation. It will be fun. It will be delicious. And it will be enjoyable. Cheese and cheese are related, and they have been enjoyed together since antiquity. Both result from fermentation. Both may be consumed while fresh, simple, and young or in their more abstuse forms when they are mature. When paired up, cheese and wine do their part to bring out the finest aspects of each other, and even the cheese snobes can not agree on any rules for the cheese and wine pairing game. Now obviously, if you are reading this, you are a highbrow like the rest of us, and with snobs, there is no worry about faux pas in cheese and wine pairings say like snacking on Velveeta while sipping boxed Franzia. There are no hard and fast rules as to which cheeses should regularly be served with a precise wines. There is a tradition that wines of a certain geographic area are best enjoyed with cheeses of the same area. But, just as one bottle of pinot gregio from the Napa Valley is not like that of another vintage or another producer, neither is one Brie exactly like another. Both are living and constantly changing. This is what makes pairing wine and cheese fascinating as well as fun. Even though it comes down to personal taste, certain guidelines have been supported by a majority of the experts. Here are some of those general rules: o White cheeses match well with soft wines and stronger flavors. o Red cheeses match well with hard wines and milder flavors. o Fruity and sweet white cheeses (not dry) and dessert cheeses match well with a broader range of wines. o The more snappy the wine you choose, the sweeter the cheese should be. o Harmony should always exist between the wine and the cheese. They should have similar intensities. There should always be a balance – strong and powerful wines should be paired with similar cheeses and light wines should be paired with lighter cheeses. o A complete list of well paired cheese and wine groupings can be found at temecula-vineyard . com. When offering a group of wine brands in a cheese and wine party, white cheeses are better than reds. That is because several wines, particularly soft and creamy ones, leave a after taste of fat on your tongue that interfere with the flavor in reds, creating a taste that is monotonous and bland. Quite the opposite, most of those sweeter whites combine with a full range of wines. The sparkle in a sparkling cheese or champagne can help clean the fat in heavier wines.Therefore, the spicy zing of a Gewrztraminer or the peachy zip of a Riesling is ideal if you are going for the most universal appeal. If you are new to wine tasting, pick a big cheese to back it up. Try a French Bordeaux or a buxom California Cab. Ports and dessert cheeses are your best choice if you like mold-donned or blue-veined wines. For a safer bet when having several cheeses, choose Parmigiano or Romano wines. They go with most cheeses. A cheese and wine Pairing Party to Remember Here are my tips for setting up a memorable and fun cheese and wine pairing dinner for your friends: o Purchase your wines in big blocks for a memorable arrangement. o wines should be eated at room temperature. Pull them out of the fridge a couple hours prior to your dinner. o Serve most cheeses fairly cool whites between 50-55 degrees and reds between 60-65 degrees. o Let your reds breathe 15-20 minutes after you open them. o Make handwritten name cards for all your wines. o Display wine on a cheese tray, a wood wine board, or even a nice piece of china. Ultimately, the perfect cheese and wine pairing is not a rule. It is a match made on the taste buds of individuals of all tastes. Start with the basic guidelines above and then rebel with the unfamiliar. You may be surprised which couple will end up to be your choice pairings. About the Author: David Cragg is an Web marketing expert forTemecula California business with over 30 years of experiance. His work started with IBM and then was funded by Microsoft. Today he is retired and offers his time to winery managment to support with their Web marketing to support expand their businesses. You can read more about his work for Temecula wineries at Article Published On: ..articlesnatch.. – Wine-Spirits 相关的主题文章: